Begin with staple ingredients like flour, sugar, butter, eggs, and vanilla extract for an authentic and timeless pound cake flavor.
Follow the creaming method to achieve a light and fluffy texture, where butter and sugar are beaten together until pale and creamy before adding other ingredients.
Use high-quality pure vanilla extract to infuse your pound cake with rich and aromatic vanilla flavor, enhancing its classic appeal.
Ensure all ingredients, especially butter and eggs, are at room temperature before mixing to achieve proper emulsification and a uniform texture.
Sift together dry ingredients like flour, baking powder, and salt to remove lumps and ensure even distribution throughout the batter.
Add dry ingredients to the creamed butter and sugar mixture gradually, alternating with additions of milk or buttermilk, to prevent overmixing and maintain.
Mix batter only until ingredients are combined to avoid developing gluten, which can result in a dense and tough pound cake.
Bake pound cake until it develops a golden brown crust and a skewer inserted into the center comes out clean, indicating it's fully baked.