Utilize fresh, ripe strawberries to infuse your cake with natural sweetness and vibrant color, celebrating the best of summer produce.
Create a moist and tender cake base using a combination of all-purpose flour, baking powder, and a touch of vanilla extract for enhanced flavor.
Prepare a creamy lemon cream cheese frosting by blending softened cream cheese, powdered sugar, and fresh lemon juice for a perfect balance of sweetness and tang.
Bake the cake in a ring mold for an elegant presentation, making it easy to slice and serve at summer gatherings.
Layer the cake with a generous spread of lemon cream cheese frosting, ensuring every bite is filled with delicious flavor.
Top the cake with additional fresh strawberries for a stunning and appetizing finish that highlights the star ingredient.
Allow the cake to chill in the refrigerator for at least an hour before serving to set the frosting and enhance the flavors.
Serve the Strawberry Ring Cake chilled, paired with a refreshing glass of lemonade or iced tea for the ultimate summer treat.
This Strawberry Ring Cake with Lemon Cream Cheese is a delightful summer dessert that combines fresh fruit and tangy frosting for a crowd-pleasing treat.