10 Tips for Making the Perfect Raymond Bundt Cake

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Preheat Oven

Always preheat your oven to 350°F (175°C) to ensure the cake bakes evenly from the start. This temperature is ideal for Bundt cakes.

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Grease the Pan

Thoroughly grease your Bundt pan with butter or non-stick spray, making sure to get into all the crevices. Dust with flour to further prevent sticking.

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Ingredients

Ensure butter, eggs, and other dairy ingredients are at room temperature. This helps create a smoother batter and a more evenly baked cake.

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Sift Dry Ingredients

Sift flour, baking powder, and other dry ingredients to eliminate lumps and incorporate air, resulting in a lighter, fluffier cake.

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Cream Butter and Sugar

Beat the butter and sugar together until the mixture is light and fluffy. This process is crucial for incorporating air, which helps the cake rise properly.

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Dry Ingredients

When adding the dry ingredients and any liquids (like milk or juice), alternate between them, beginning and ending with dry ingredients.

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Tap the Pan

After filling the Bundt pan with batter, gently tap it on the counter to release any trapped air bubbles, ensuring a denser, more uniform cake.

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Test for Doneness

Check the cake’s doneness by inserting a toothpick into the center. It should come out clean or with just a few crumbs attached.

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