Always preheat your oven to 350°F (175°C) to ensure the cake bakes evenly from the start. This temperature is ideal for Bundt cakes.
Thoroughly grease your Bundt pan with butter or non-stick spray, making sure to get into all the crevices. Dust with flour to further prevent sticking.
Ensure butter, eggs, and other dairy ingredients are at room temperature. This helps create a smoother batter and a more evenly baked cake.
Sift flour, baking powder, and other dry ingredients to eliminate lumps and incorporate air, resulting in a lighter, fluffier cake.
Beat the butter and sugar together until the mixture is light and fluffy. This process is crucial for incorporating air, which helps the cake rise properly.
When adding the dry ingredients and any liquids (like milk or juice), alternate between them, beginning and ending with dry ingredients.
After filling the Bundt pan with batter, gently tap it on the counter to release any trapped air bubbles, ensuring a denser, more uniform cake.
Check the cake’s doneness by inserting a toothpick into the center. It should come out clean or with just a few crumbs attached.