Gather crisp lettuce leaves, juicy tomatoes, cucumber slices, red onion rings, Kalamata olives, and creamy feta cheese. These ingredients form the foundation of a traditional Greek salad.
Prepare a simple Greek dressing using extra virgin olive oil, red wine vinegar, minced garlic, dried oregano, salt, and pepper. This tangy dressing enhances the flavors of the salad.
Combine the lettuce, tomatoes, cucumbers, red onions, Kalamata olives, and crumbled feta cheese in a large salad bowl. Toss gently to mix all the ingredients.
Drizzle the Greek dressing over the salad, ensuring that each ingredient is coated evenly. Toss again to distribute the dressing throughout the salad.
Garnish the salad with a few extra Kalamata olives and crumbled feta cheese on top. Serve immediately as a refreshing appetizer or side dish to accompany your favorite.
With its bold flavors and fresh ingredients, our Feta and Olive Greek Salad is a delightful dish that celebrates the essence of Greek cuisine. Enjoy it as a light and healthy addition.