Summer is the perfect time to enjoy a hearty and healthy meal. This steak and baked potato recipe offers a delicious and nutritious option for your summer dining.
Opt for lean cuts such as sirloin, filet mignon, or flank steak. These cuts provide plenty of protein without excess fat.
Marinate your steak with a mix of olive oil, garlic, lemon juice, and fresh herbs. This enhances the flavor and keeps the steak tender.
Select medium-sized russet potatoes. Bake them until the skin is crispy and the inside is fluffy, providing a perfect complement to your steak.
Top your baked potato with Greek yogurt instead of sour cream, and add a sprinkle of chives and a pinch of sea salt for flavor.
Grill the steak to your preferred level of doneness. Use a meat thermometer to ensure it's cooked perfectly: 145°F for medium-rare, 160°F for medium.
Serve the steak and baked potato with a side of grilled or steamed vegetables such as asparagus, broccoli, or bell peppers for added nutrition.
Use olive oil for both marinating the steak and seasoning the baked potato. It's a healthier alternative to butter or other oils.