Quick and Easy Greek Salad Recipe for Busy Weeknights

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Dress the Salad

Pour the dressing over the salad and toss to coat evenly.

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Let It Sit

Allow the salad to sit for a few minutes to let the flavors meld together.

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Serve Immediately

Serve the Greek salad fresh for the best taste.

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Pair with Protein

For a complete meal, add grilled chicken or shrimp.

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Store Leftovers

Keep any leftovers in an airtight container in the fridge for up to 2 days. Enjoy!

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Your Ingredients

You'll need 2 cups of cherry tomatoes, 1 cucumber, 1 red onion, 1 bell pepper.

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Chop the Veggies

Dice the cucumber, slice the red onion thinly, halve the cherry tomatoes, and cut the bell pepper into thin strips.

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Mix the Base

Combine all the chopped vegetables in a large salad bowl.

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